We have just celebrated our National Day. I have chanced upon the above coin and it reminds everyone of us, Sarawakians, about our unique historical past. Let's continue to wish Sarawak a smooth journey forward!!
Wednesday, January 28, 2009
Icon from the past
We have just celebrated our National Day. I have chanced upon the above coin and it reminds everyone of us, Sarawakians, about our unique historical past. Let's continue to wish Sarawak a smooth journey forward!!
Sarawak's Coconut Candy
A few days ago I saw for the first time the coconut candy which I enjoyed eating when I was a young boy. I have not come across anyone selling it until then though I have heard that it can still be found. I quickly bought a packet which costed RM1.30. A smaller packet would costed us 10 sen back then. It is made of coconut slices and dried in the sun with dyeing optional (usually red). Then they are sprinkled with castor sugar.
Well, I continue to enjoy such childhood delight after so many decades, the truly Dulce de coco ala Sarawak.
Philosopher’s stone and its legend amongst the Ibans
Talking about philosopher’s stone one is reminded about Harry Potter.
In many cultures around the world, it is interesting to note that “philosopher’s stone” or “elixir of life” exists in legends or stories.
The philosopher's stone, in Latin lapis philosophorum, is a mythical substance that supposedly could turn inexpensive metals into gold and/or create an elixir that would make humans younger i.e. perpetual youth. It was a longtime "holy grail" of Western alchemy.
The word ‘elixir’ and ‘alchemy’ is Arabic in origin. The elixir (Arabic name for miracle substances, "al iksir) of life is sometimes equated with the philosopher’s stone is a legendary potion or drink, that grants the drinker eternal life or eternal youth. Many practitioners of alchemy pursued it.
In ancient China, various emperors sought for the fabled elixir with various results. The search for the elixir has given rise to Taoism whose teaching focuses on the idea of elixir. In the Qin Dynasty, Qin Shi Huang sent Taoist alchemist Xu Fu with 500 boys and 500 girls to the eastern seas to find the elixir, but he never came back (legend has it that he found Japan instead). The ancient Chinese believed that ingesting long-lasting precious substances such as jade, cinnabar or hematite would confer some of that longevity on the person who consumed them.
Many of these substances, far from contributing to longevity, were actively toxic. Jiajing emperor in the Ming Dynasty died from ingesting a lethal dosage of mercury in the supposed "Elixir of Life" conjured by alchemists. British historian Joseph Needham compiled a list of Chinese emperors whose death was likely due to elixir poisoning. Chinese interest in alchemy and the elixir of life declined in proportion to the rise of Buddhism, which claimed to have alternate routes to immortality.
In Borneo and Sarawak, amongst the Ibans, there is a legend that the philosopher’s stone can be found inside a ‘melaban’ tree. Scientifically, ‘melaban’ belongs to the genus Tristaniopsis in the Myrtaceae or jambu family and there are quite a number of species of Tristaniopsis in Borneo. Most members of such family are characterized by smooth, peely bark and these peely bark is most beautiful in the ‘melaban’. It is the peely bark that gave rise to the name ‘melaban’ which means ‘to fight’ in Iban and the legend associated with 'batu melaban'. As soon as the new bark emerges, the older bark will fall off. According to the legend, a stone called 'batu melaban' or philosopher's stone is found inside the tree and could bestow perpetual youth to the fortunate person who discovered it.
The family Mrytaceae is an element of the southern hemisphere in our tropical rain forests. Most members of the family are absent north of the equator but are abundant in South America, South Africa, India, Southeast Asia and Australia.
Note: Photos of melaban (Iban name) or selunsur (Malay name) can be found at
http://rubberseeds.blogspot.com/search?q=selunsur
There are numerous melaban trees at Lambir Hills National Park in Miri, near the waterfall.
In many cultures around the world, it is interesting to note that “philosopher’s stone” or “elixir of life” exists in legends or stories.
The philosopher's stone, in Latin lapis philosophorum, is a mythical substance that supposedly could turn inexpensive metals into gold and/or create an elixir that would make humans younger i.e. perpetual youth. It was a longtime "holy grail" of Western alchemy.
The word ‘elixir’ and ‘alchemy’ is Arabic in origin. The elixir (Arabic name for miracle substances, "al iksir) of life is sometimes equated with the philosopher’s stone is a legendary potion or drink, that grants the drinker eternal life or eternal youth. Many practitioners of alchemy pursued it.
In ancient China, various emperors sought for the fabled elixir with various results. The search for the elixir has given rise to Taoism whose teaching focuses on the idea of elixir. In the Qin Dynasty, Qin Shi Huang sent Taoist alchemist Xu Fu with 500 boys and 500 girls to the eastern seas to find the elixir, but he never came back (legend has it that he found Japan instead). The ancient Chinese believed that ingesting long-lasting precious substances such as jade, cinnabar or hematite would confer some of that longevity on the person who consumed them.
Many of these substances, far from contributing to longevity, were actively toxic. Jiajing emperor in the Ming Dynasty died from ingesting a lethal dosage of mercury in the supposed "Elixir of Life" conjured by alchemists. British historian Joseph Needham compiled a list of Chinese emperors whose death was likely due to elixir poisoning. Chinese interest in alchemy and the elixir of life declined in proportion to the rise of Buddhism, which claimed to have alternate routes to immortality.
In Borneo and Sarawak, amongst the Ibans, there is a legend that the philosopher’s stone can be found inside a ‘melaban’ tree. Scientifically, ‘melaban’ belongs to the genus Tristaniopsis in the Myrtaceae or jambu family and there are quite a number of species of Tristaniopsis in Borneo. Most members of such family are characterized by smooth, peely bark and these peely bark is most beautiful in the ‘melaban’. It is the peely bark that gave rise to the name ‘melaban’ which means ‘to fight’ in Iban and the legend associated with 'batu melaban'. As soon as the new bark emerges, the older bark will fall off. According to the legend, a stone called 'batu melaban' or philosopher's stone is found inside the tree and could bestow perpetual youth to the fortunate person who discovered it.
The family Mrytaceae is an element of the southern hemisphere in our tropical rain forests. Most members of the family are absent north of the equator but are abundant in South America, South Africa, India, Southeast Asia and Australia.
Note: Photos of melaban (Iban name) or selunsur (Malay name) can be found at
http://rubberseeds.blogspot.com/search?q=selunsur
There are numerous melaban trees at Lambir Hills National Park in Miri, near the waterfall.
China-born Catholic priests
The Catholic Church in Sarawak (or East Malaysia) was started by the Mill Hill Missionary based in London during the reign of the Second Rajah. Unlike the Catholic priests in Peninsular Malaysia and Singapore who are mostly French missionaries, most of them in Sarawak were or are Europeans from Austria and the Netherlands.
However, before the ordination of local Chinese as Catholic priest, most of the Chinese Catholic priest were China-born. I remember a few of them serving in Sibu such as the late Father Joachim Pang and Father Anthony Lam as well as Father Thomas Taam. There was also a Father Kee who after staying for some time in Sarawak could not adapt to the local climate (his nose bled frequently) and decided to move to South Korea.
They arrived in Sarawak in the 1950's through Hong Kong at a time when China was undergoing a turbulent period. They were mostly in their 20's at that time and many died here and never returned to their homeland.
One of the China-born priests I remember well was Father Joachim Pang. Father Pang has a keen interest in Chinese education and helped developed Sacred Heart Chinese Primary School in Sibu and St Paul's Primary School in Kuching.
Born on June 16, 1921, in Changchou, Province of Jilin, northeast China, he was the only son in a family of four siblings, including three younger sisters. He attended the seminary of Jilin but after the war in 1945, the seminary was closed down due to lack of funds. So, he took up a teaching post in a mission school in the same province for two years. Despite the turbulent times in China, Pang managed to complete his priestly studies and on July 6, 1952, was ordained in Hong Kong. At that time, the Vicar Apostolic of Kuching, Bishop John Vos, requested the rector of Huanan Major Seminary to send some Chinese priests to Sarawak. Father Pang chose Sarawak as the place to start his ministry. On July 17, 1952, he arrived at St Joseph’s Church in Kuching.
However, before the ordination of local Chinese as Catholic priest, most of the Chinese Catholic priest were China-born. I remember a few of them serving in Sibu such as the late Father Joachim Pang and Father Anthony Lam as well as Father Thomas Taam. There was also a Father Kee who after staying for some time in Sarawak could not adapt to the local climate (his nose bled frequently) and decided to move to South Korea.
They arrived in Sarawak in the 1950's through Hong Kong at a time when China was undergoing a turbulent period. They were mostly in their 20's at that time and many died here and never returned to their homeland.
One of the China-born priests I remember well was Father Joachim Pang. Father Pang has a keen interest in Chinese education and helped developed Sacred Heart Chinese Primary School in Sibu and St Paul's Primary School in Kuching.
Born on June 16, 1921, in Changchou, Province of Jilin, northeast China, he was the only son in a family of four siblings, including three younger sisters. He attended the seminary of Jilin but after the war in 1945, the seminary was closed down due to lack of funds. So, he took up a teaching post in a mission school in the same province for two years. Despite the turbulent times in China, Pang managed to complete his priestly studies and on July 6, 1952, was ordained in Hong Kong. At that time, the Vicar Apostolic of Kuching, Bishop John Vos, requested the rector of Huanan Major Seminary to send some Chinese priests to Sarawak. Father Pang chose Sarawak as the place to start his ministry. On July 17, 1952, he arrived at St Joseph’s Church in Kuching.
Tales from the rain forests
Why the termite will not attack a geronggang tree (Cratoxylon sp.)
Once upon a time, there was a great flood. All the animals in the rain forests were affected and each tried to seek refuge in whatever ways they could. The termites were no exception and tried to seek protection from different trees but to no avail. Finally, the geronggang tree agreed to give protection to the termites and thus saved the termites from the flood. After the great flood, the termites were ever grateful to the geronggang tree. That is the reason why termites will never attack the geronggang tree to this day. The moral of the story is: one good turn deserves another.
How the Cobra obtained its venom
Once upon a time, there was a tyrant ruler in northern Sarawak. One day his subjects decided to present something offensive to the ruler to teach him a lesson. They decided to present him a pig's head. When the ruler saw the offensive gift, he immediately cursed and sweared the gift bearer into a snake. However, with the help of the ipoh tree (Antiaris toxicaria) by biting on its bark, the snake was able to kill the ruler using the newly acquired venom to the delight of the oppressed people. To this day, the cobra still has its venom.
Notes on Ipoh tree from wikipedia:
Antiaris toxicaria (Upas or Ipoh) is an evergreen tree in the family Moraceae, native to southeastern Asia, from India and Sri Lanka east to southern China, the Philippines and Fiji; closely related species also occur in eastern Africa. It produces a highly poisonous latex.
It is a large tree, growing to 25-40 m tall, with a trunk up to 40 cm diameter, often buttressed at the base, with whitish bark. The leaves are elliptic to obovate, 7-19 cm long and 3-6 cm broad. The fruit is a red or purple drupe 2 cm in diameter. The latex, present in the bark and foliage, contains a cardiac glycoside named antiarin, which is used as an arrow poison in blowpipes among the tribes of Borneo.
How the python lost its venom
Once there was a headman whose daughter was getting married. He decided to throw a lavish feast for the occasion and invited all the animals in the land for the feast (Gawai). After the great feast, all the animals left the party one by one except the python. The python decided to stay on for some drinking and merry-making session. After all the tuak drinking session, the python was intoxicated. The python started to vomit and its venom disappeared. Today, python is the only snake without any venom in the rain forests.
Notes on Borneo python from wikipedia:
The Borneo Python
There are two species of pythons on Borneo, the more well known of which is the bigger, in fact arguably the biggest and definitely the longest snake in the whole world, Reticulated Python (Python reticulatus). The other species is Python breitensteini the endemic Borneo Python, a.k.a. Borneo Short-tailed or Borneo Blood Python. It was until quite recently regarded as a sub-species ot the Sumatran Short-tailed Python and carried the name Python curtus breitensteini.
The Borneo Python is a short and stout snake seldom exceeding 1.5 metre (5 feet) in length. It is non-venomous but can give a nasty bite and some individuals are more agressive than others! Some will tolerate handling without trying to bite while some, even baby ones, will strike readily! They are just as common as reticulated pythons, and unfortunately, as they move more slowly they are more often caught (for the pot!) and more are seen as roadkills!
Once upon a time, there was a great flood. All the animals in the rain forests were affected and each tried to seek refuge in whatever ways they could. The termites were no exception and tried to seek protection from different trees but to no avail. Finally, the geronggang tree agreed to give protection to the termites and thus saved the termites from the flood. After the great flood, the termites were ever grateful to the geronggang tree. That is the reason why termites will never attack the geronggang tree to this day. The moral of the story is: one good turn deserves another.
How the Cobra obtained its venom
Once upon a time, there was a tyrant ruler in northern Sarawak. One day his subjects decided to present something offensive to the ruler to teach him a lesson. They decided to present him a pig's head. When the ruler saw the offensive gift, he immediately cursed and sweared the gift bearer into a snake. However, with the help of the ipoh tree (Antiaris toxicaria) by biting on its bark, the snake was able to kill the ruler using the newly acquired venom to the delight of the oppressed people. To this day, the cobra still has its venom.
Notes on Ipoh tree from wikipedia:
Antiaris toxicaria (Upas or Ipoh) is an evergreen tree in the family Moraceae, native to southeastern Asia, from India and Sri Lanka east to southern China, the Philippines and Fiji; closely related species also occur in eastern Africa. It produces a highly poisonous latex.
It is a large tree, growing to 25-40 m tall, with a trunk up to 40 cm diameter, often buttressed at the base, with whitish bark. The leaves are elliptic to obovate, 7-19 cm long and 3-6 cm broad. The fruit is a red or purple drupe 2 cm in diameter. The latex, present in the bark and foliage, contains a cardiac glycoside named antiarin, which is used as an arrow poison in blowpipes among the tribes of Borneo.
How the python lost its venom
Once there was a headman whose daughter was getting married. He decided to throw a lavish feast for the occasion and invited all the animals in the land for the feast (Gawai). After the great feast, all the animals left the party one by one except the python. The python decided to stay on for some drinking and merry-making session. After all the tuak drinking session, the python was intoxicated. The python started to vomit and its venom disappeared. Today, python is the only snake without any venom in the rain forests.
Notes on Borneo python from wikipedia:
The Borneo Python
There are two species of pythons on Borneo, the more well known of which is the bigger, in fact arguably the biggest and definitely the longest snake in the whole world, Reticulated Python (Python reticulatus). The other species is Python breitensteini the endemic Borneo Python, a.k.a. Borneo Short-tailed or Borneo Blood Python. It was until quite recently regarded as a sub-species ot the Sumatran Short-tailed Python and carried the name Python curtus breitensteini.
The Borneo Python is a short and stout snake seldom exceeding 1.5 metre (5 feet) in length. It is non-venomous but can give a nasty bite and some individuals are more agressive than others! Some will tolerate handling without trying to bite while some, even baby ones, will strike readily! They are just as common as reticulated pythons, and unfortunately, as they move more slowly they are more often caught (for the pot!) and more are seen as roadkills!
Growing temperate crops in the tropics
As a child, I was always fascinated by temperate crops. I always wish that they could be grown in Sarawak. Below is the infomation on growing grapes in the tropics. I do hope someone out there will provide additional infomation.
GRAPES IN WARMER CLIMATES.
For a long time it has been known that the 'wound effect' can replace the cold requirement in grapes. This means that the plant is pruned very severely every year. In the tropics more than 90% of the previous season's growth is removed by pruning. This severe cutting back helps the plant to break the rest period. When the fruit is harvested the plant is pruned. In three or four weeks, new growth appears and in three or four months new fruits ripen. The grapes in the tropics give two regular crops each year. Once this principle was realized, grape-growing spread throughout India, Thailand and other tropical countries.
Grape vine management in the tropics is a problem: vines tend to be short-lived, produce small crops, and require special care. Grapes like a period with temperatures below 0鳦. Attempts in the tropics have not been very successful; plants continuously grow, produce clusters, rebud, remain evergreen, and eventually burn out. However, there are tricks that have been developed for use under dry tropical conditions to simulate a dormancy period. If the vine is forced into two growth cycles, one in the wet season and the other in the dry season, it will produce. By pruning at the beginning of the wet season, a growth cycle is initiated in which a small crop may result. Following this, the vine is pruned again to induce another cycle of growth. It is during the dry season that the main crop results in quality grapes. Irrigation is used in conjunction with pruning to assist the plant during this cycle. (It is a very common practice to leave too much wood on the plants when pruning and this causes poor quality and premature burn-out of plants). In the dry warm climates of Peru, India and places in Brazil, [the dry season has] simulated a dormancy period.
Muscadine grapes are native to Florida and do not require much cold. They grow as single berries rather than in bunches, and they are very resistant to pests and diseases. Most muscadines are eaten fresh.
GRAPES IN WARMER CLIMATES.
For a long time it has been known that the 'wound effect' can replace the cold requirement in grapes. This means that the plant is pruned very severely every year. In the tropics more than 90% of the previous season's growth is removed by pruning. This severe cutting back helps the plant to break the rest period. When the fruit is harvested the plant is pruned. In three or four weeks, new growth appears and in three or four months new fruits ripen. The grapes in the tropics give two regular crops each year. Once this principle was realized, grape-growing spread throughout India, Thailand and other tropical countries.
Grape vine management in the tropics is a problem: vines tend to be short-lived, produce small crops, and require special care. Grapes like a period with temperatures below 0鳦. Attempts in the tropics have not been very successful; plants continuously grow, produce clusters, rebud, remain evergreen, and eventually burn out. However, there are tricks that have been developed for use under dry tropical conditions to simulate a dormancy period. If the vine is forced into two growth cycles, one in the wet season and the other in the dry season, it will produce. By pruning at the beginning of the wet season, a growth cycle is initiated in which a small crop may result. Following this, the vine is pruned again to induce another cycle of growth. It is during the dry season that the main crop results in quality grapes. Irrigation is used in conjunction with pruning to assist the plant during this cycle. (It is a very common practice to leave too much wood on the plants when pruning and this causes poor quality and premature burn-out of plants). In the dry warm climates of Peru, India and places in Brazil, [the dry season has] simulated a dormancy period.
Muscadine grapes are native to Florida and do not require much cold. They grow as single berries rather than in bunches, and they are very resistant to pests and diseases. Most muscadines are eaten fresh.
Food for thought - Foochow bagels
Kompia, to me, is Sibu's answer to the bagel.
Kompia is unique to the Foochows, particularly those in Sibu. The early migrant Foochows brought with them the pastry to Sibu from Southern China and there is a legend attached to it.
Some called it Foochow burger but I prefer to called it Foochow bagel.
(From the above two tmages, can anyone distinguish which is kompia and bagel)
Both are oven baked and have sprinkling of sesame seeds on top of it (and with hole in the middle too).
Nowadays, you can find kompia with meat slices or minced meat stuffed in it. But I wonder why nobody upgraded it just like bagel in the United States - filling with a choice of cheese, tuna, salmon, and so forth. Even garlic kompia would be good as garlic can help to reduce cholesterol. I guess it is time for enterprising businessmen to learn from the bagel shop in North America.
Kompia is unique to the Foochows, particularly those in Sibu. The early migrant Foochows brought with them the pastry to Sibu from Southern China and there is a legend attached to it.
Some called it Foochow burger but I prefer to called it Foochow bagel.
(From the above two tmages, can anyone distinguish which is kompia and bagel)
Both are oven baked and have sprinkling of sesame seeds on top of it (and with hole in the middle too).
Nowadays, you can find kompia with meat slices or minced meat stuffed in it. But I wonder why nobody upgraded it just like bagel in the United States - filling with a choice of cheese, tuna, salmon, and so forth. Even garlic kompia would be good as garlic can help to reduce cholesterol. I guess it is time for enterprising businessmen to learn from the bagel shop in North America.
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